Lunar New Year 2025: All the Delicious Ways to Ring in the Lunar New Year in the San Francisco Bay Area | Eater SF
"Featuring four special Lunar New Year treats from chef Sam Ceccotti, including a trompe l’oeil 'xiao long bao' dessert called the Sweet Dumpling Roll — a kumquat-vanilla sponge cake with mandarin jam and kumquat whipped cream topped with 'XLB'-looking dumplings made with red bean paste and cream cheese ganache — and the One-Lai Propensity Satellite, a guava sponge cake with pineapple guava confiture and pineapple chunks encased in a pineapple mascarpone mousse and topped in a glossy yellow-pink glaze." - Dianne de Guzman
