"This taco stand always has a crowd. It has long been the benchmark for Ensenada’s most famous export, Baja fish and shrimp tacos cooked in a flavorful tempura batter. Like the best stands in Ensenada, the dogfish and shrimp are fresh and high quality, and the double-fried, golden-brown batter is light and crispy around the thick-cut filets. The condiments are standard: chipotle mayo, shredded cabbage, red and green salsas, ketchup for the sweet-toothed locals, cream and mayo, pico de gallo, and mustard. Fans will tell you there is no better fish taco stand in Ensenada. [$]" - Bill Esparza
Bill Esparza