"In 2021, Southern Living Magazine named Backyard BBQ Pit one of the South’s most legendary barbecue joints, and the legions of fans who continue to flock to this South Durham staple would agree. The menu is focused on the meats — pork, turkey, beef brisket, chicken, ribs, and fish. Plates, platters, and sandwiches are all available, as are more than a dozen sides. Soul food aficionados will appreciate deep cuts like the pork feet and the fried whiting." - Matt Lardie