Where to Eat Calamari in Monterey County | Eater
"As the Salinas Valley became an agricultural powerhouse — today, almost half of the nation’s lettuce, as well as high proportions of artichokes, cauliflower, and broccoli, comes from the region — the city of Salinas grew with it, becoming the county seat. Today, you can get a taste of historic Salinas at Growers Pub. The restaurant is located in the former home of a steakhouse and still retains the 1940s bar and nostalgic atmosphere. Order old-school favorites like cream cheese–stuffed mushrooms, wedge salad, slow-roasted prime rib, or a calamari steak sandwich with tartar sauce." - Annalise Mantz
