Public Kitchen

Martha's Country Bakery in Astoria is your cozy dessert haven, packed with delightful cheesecakes, gelato, and a friendly vibe perfect for sweet tooth escapades.

M. Wells in Long Island City reimagines the steakhouse with quirky décor, avant-garde dishes, and a playful twist on French-Canadian classics.

Lafolia was a stylish Midtown eatery serving fresh, farm-to-table dishes with creative cocktails in a lush, plant-filled setting.

Javitri serves expertly spiced Northern Indian dishes and creative biryanis in a modern, welcoming Upper East Side bistro.

Sushi Ichimura offers an intimate 10-seat omakase in Tribeca, where master chef Eiji Ichimura crafts a luxe 20-course Edomae sushi experience.

Le Fournil, an authentic French bakery in the East Village, serves buttery croissants, fresh baguettes, and a delicious range of pastries.

Brooklyn Botanic Garden is a lush, 52-acre NYC oasis famed for its cherry blossoms, Japanese garden, bonsai collection, and seasonal floral festivals.

At Smorgasburg Williamsburg, dive into a bustling outdoor food paradise with over 75 vendors showcasing global bites, all set against stunning skyline views.

Sleek spot on Canal Street serving elevated, creative Cantonese fare with standout roast meats and innovative tofu dishes in a warm, wood-accented space.

Step into Salt Bae’s casual burger haven near Union Square for Wagyu patties and viral milkshakes, served up with a side of meme-worthy charm.