"Little Sparrow, designed with a classic brasserie aesthetic, serves a menu where fries are a star attraction. The restaurant offers a variety of dishes including chopped steak, halibut pot-au-feu, and chicken schnitzel. Desserts feature creme caramel, Basque-style cheesecake, and cherries jubilee prepared table side. The cocktail menu includes a French bistro twist with selections like brandy and eau de vie, natural wines, and a pastis service." - Beth McKibben