Upbeet is your go-to for vibrant grain bowls, refreshing smoothies, and creative toasts, all served in a trendy, laid-back setting on Howell Mill Road.
"Upbeet has been the destination for salads, grain bowls, and smoothies in West Midtown since it opened in 2017. Even though there is a menu, you can custom-build your bowl for about $10 — layering greens, veggies, lentils, and plant-based meats, all topped with sauces and dips. They also serve adaptogen and CBD drinks — try the cactus water. There is another location in Nashville." - Eater Staff
"Upbeet in the Ironworks complex on the Westside includes a menu filled with gluten-free options. Try the Oh-Mega bowl with brown rice, quinoa, steelhead trout, spinach, edamame, watermelon radish, cashews, and hemp seeds topped with ginger miso dressing or the Steak Out consisting of grilled steak, mesclun, romaine, heirloom cherry tomatoes, chives, red onions, bacon, blue cheese crumbles, and balsamic vinaigrette." - Eater Staff
"Located on Howell Mill Road, this fast-casual restaurant channels LA vibes with its minimalist aesthetic and its pricey salads and grain bowls. The line can get long during peak dining hours, so be prepared to wait. The menu offers customizable salads, but the restaurant’s set salad options are a good place to start if feeling overwhelmed. The coconut kale salad here is a treat with kale, purple cabbage, mango, avocado, and chicken tossed in a ginger miso dressing." - Lia Picard, Sarra Sedghi
"This restaurant from the team behind YEAH! Burger offers a menu of nothing but organic, clean-eating options on the menu, including grain, smoothie, and yogurt bowls as well as salads and toasts. For those looking for an on-the-go option, try one of Upbeet’s juices, like carrot ginger or the appropriately-named Detox with kale, spinach, celery, mango, banana, ginger, cold-pressed apple juice, lemon, and coconut water." - Beth McKibben
"Upbeet, owned by the team behind Yeah Burger, is located across the street at the Ironworks complex." - Beth McKibben
