Hawk 'n' Dove

Contemporary eatery with new renditions of steakhouse favorites in a roomy, industrial-chic space.

Buffalo heads watch over a chic marble-and-wood bar at this cozy spot, serving up delicious farm-to-table American dishes in a welcoming atmosphere.

Step into the posh Round Robin Lounge at the Willard Hotel, where deft mixologists whip up timeless cocktails amid a rich tapestry of history.

This vibrant Sunday farmers' market bursts with local produce, artisanal goodies, and delicious baked treats, making it a must-visit for food lovers.

This cozy, upscale French spot offers a charming atmosphere with delightful small plates, exquisite wine, and a beautiful patio perfect for date night.

"Founded in 2010 by Chef José Andrés, World Central Kitchen (WCK) is first to the frontlines, providing meals in response to humanitarian, climate, and community crises while working to build resilient food systems with locally led solutions. WCK has served more than 100 million fresh meals to people impacted by natural disasters and other crises around the world. WCK’s Resilience Programs strengthen food and nutrition security by training chefs and school cooks; advancing clean cooking practices; and awarding grants to farms, fisheries, and small food businesses while also providing educational and networking opportunities."

Maketto is a vibrant food and fashion marketplace where you can savor delicious street food, exquisite dumplings, and great vibes in a relaxed setting.

At Jônt, an intimate 14-seat chef's counter by Ryan Ratino, enjoy a lively tasting menu of exquisite, Japanese-influenced dishes paired with curated wines.

Celebrated archive housing the original Constitution plus other significant documents & records.

With its chic vibe and deliciously crafted American fare, this DC hotspot delivers standout brunch cocktails and satisfying bites in a lively atmosphere.