"First founded in 1911, Cossetta has grown into a multi-story pizzeria, pasticceria, restaurant, and tavern. For an easy mid-day meal, rab a slice of fresh, trattoria-style pizza; a densely layered lasagna al forno; or an order of arancini at the cafe. Lunch is not complete without a stop in the pasticceria, which doles out tiramisu, chocolate-dipped cannoli, and scratch-made gelato." - Justine Jones, Joy Summers, Eater Staff