"It’s easy to eat a few rounds of Sabor Colombiano’s cornmeal empanadas, which come in a smaller size with a thin, golden yellow crust that’s crackled from the hot frier. The final result is extremely crispy pies filled with a hearty potato and beef filling. Dip the empanadas in the kitchen’s green ají salsa for some heat and a nice hint of acid to round out the flavors." - Sylvio Martins
