16 Restaurants to Try After Watching Top Chef: Portland | Eater
"The legend of chef (Doug) Adams began when the chef was a finalist on Top Chef: Boston and during his tenure as executive chef at Vitaly Paley’s Imperial. Holler, Adams’s shrine to fried chicken, was scheduled for a grand opening in 2020 before the pandemic confined it to a year of takeout and delivery service. The star protein (fried chicken) comes in a variety of forms: crunchy wings, tenders, full fried bird, grilled, or sandwiched. If you’re feeling clucked out, hollerback at one of the extensive menu’s other options. The sportsbar slings snacks like crispy pork cigars alongside heartier fare, like a chicken-fried trout sandwich, all in a family-friendly environment. Fans looking for more than a single-serve meal can score Holler’s fried chicken full meal deal or one of their burger packs to-go. Given the COVID-19 dining regulations, Holler is offering outdoor seating on their patio, takeout, and delivery via Caviar and DoorDash." - Janey Wong
