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"The owners of Omakase Yume, a Michelin-starred sushi restaurant, are it again, presenting a Korean-style steakhouse where diners can enjoy a special seven-course meal featuring several cuts of beef. Not all of the cuts at Bonyeon will be familiar, and that mystery is part of the allure. This intimate 12-seat dining experience is different from a traditional Chicago steakhouse, and perhaps a precursor to the arrival of more Asian-inspired steakhouses in the city." - Ashok Selvam, Naomi Waxman
