"Decorated with cheerful, wine-themed art, Lincoln Park newcomer Argot offers an extensive collection of bottles to pair with their food or take home. While the restaurant offers all the meaty French standards like duck confit and steak frites, it ensures vegetarians won’t be left out by serving mushroom escargot, carrot tartare and onion soup made with vegetable stock instead of the traditional beef. Book a table through Resy." - Samantha Nelson, Eater Staff