Marvin's Food & Fuel

"​​Marvin’s Food & Fuel in the West Loop is throwing a party for their one-year anniversary. The celebration is on Saturday the 28th from 3-7pm, and they’ll have lawn games, $20 buckets of beer, and offer everyone a complimentary glass of sparkling wine. And from Friday through Sunday, they’re offering $1 frozen sangrias if you buy a sandwich or entree." - adrian kane

"​​Marvin’s Food & Fuel in the West Loop is throwing a party for their one-year anniversary. The celebration is on Saturday the 28th from 3-7pm, and they’ll have lawn games, $20 buckets of beer, and offer everyone a complimentary glass of sparkling wine. And from Friday through Sunday, they’re offering $1 frozen sangrias if you buy a sandwich or entree. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation

"A ground-floor casual restaurant, Marvin’s, will eventually make way for a new restaurant. That’s the space chef John Manion vacated when La Sirena Clandestina closed fall 2020. Marvin’s will reopen on the North Side in a neighborhood 'more appropriate' says owner James Geier." - Naomi Waxman

"This restaurant at the base of Morgan’s on Fulton, one of Chicago’s most popular event venues, also offers a 6,000 square-foot rooftop space, complete with a 1,500 square-foot glass penthouse structure and retractable glass canopy. It’s available for private events with amenities like indoor and outdoor bars, private cabanas, and a grilling station." - Naomi Waxman, Eater Staff

"A pair of heated pergolas on the corner of Fulton and Morgan streets offer a place to drink outside year-round. Indulge with bottomless bloody marys and mimosas during brunch or join the many hospitality workers that visit Marvin’s after their shifts for a late night menu of mozzarella sticks and grilled chicken wings. Pair the snacks with a strong drink like the Velvet Stiletto made with rum, fernet branca, and strawberry. The bar also recently launched happy hour, serving $6 cocktails and $3 rotating shots from 4 to 6 p.m. Wednesday through Friday." - Samantha Nelson