"Pastry wiz Alexandra Holt’s Roxanne has been a limited pop-up for a short while (“open sometimes” is the read on Roxanne’s social media) and like many beloved now-institutions that came before it, a ticket is not always easy to come by. Some time in September, all of that will change when Roxanne opens its doors for good as a dinner BYOB and all-day cafe where devotees of Holt’s impeccable pastries won’t have to decide between sweet or savory. Pastries and dinner — we can all have it all." - Dayna Evans