"West Seattle has a nice little barbecue corridor going, with Northwest Texas Barbecue, Pecos Pit, Lady Jaye, and this unassuming spot on Fauntleroy Way. Here, diners will find terrific rib tips and chopped pork smothered in a barbecue sauce so tangy, it’ll be tempting to buy giant jars of it (sold for retail at the shop)." - Meg van Huygen, Jade Yamazaki Stewart, Harry Cheadle