How Chicago’s Food Industry Is Responding to Black Lives Matter Protests | Eater Chicago

"Bridging Korean and Italian cuisines and serving as a platform for chef-owner Jennifer Kim’s efforts to reform the restaurant industry, Passerotto concluded a decorated three-year run after earning a Michelin Bib Gourmand and a James Beard Foundation nomination for Best New Restaurant in 2019; Kim announced via Instagram that the Andersonville restaurant would close for good on Saturday, September 12, saying she had been contemplating the move during the pandemic while the spot had been limited to carryout and while she spent time supporting causes such as the Chicago Hospitality Accountable Actions Database (CHAAD)." - Eater Staff