"Ballston’s brand-new global plates spot offers a Tuesday-to-Saturday happy hour out of the gate (3 p.m. to 6:30 p.m.). Executive chef Ben Murray sends out Belgian fries ($8, normally $10), shrimp ceviche verde ($10, normally $19), Filipino fried chicken ($12, normally $19), and Sary’s pupusas ($11, normally $15). And $10 cocktails include a pina colada (normally $14) and Amalfi spritz (normally $14). Discounts on beers, wine, and bottles of wine are also available." - Tierney Plumb
Hawkeye Johnson
