The Best Restaurants in New Orleans’s Garden District | Eater New Orleans
"Chef Martha Gilreath is the talented chef and baker behind Chicory House in the Rink on Prytania Street, filling cases with treats like apple brown butter blondies, cereal milk cookies, and candied bacon pecan scones. She bakes fluffy biscuits, and country white bread, thick slices of which are used for sandwiches like the Gayle, with house-smoked Creole ham, crispy andouille, and Grisontaler cheese from St. James Cheese Company. Daily specials might be overnight oats for breakfast and a Cuban for lunch." - Beth D’Addono
