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"A New York City noodle destination celebrated for its bold Xi’an-style flavors, particularly a cumin-spiced lamb stew that’s described as the restaurant’s most popular, cumin-kissed noodle dish. The spot is portrayed as both accessible (a short subway ride for the author) and influential: the Leung sisters visited to refine hand-ripped noodle technique, learning directly from David and Jason Wang, a parent–child duo associated with the restaurant." - Kat Thompson