Saint Urban

We celebrated our anniversary at Saint Urban and it felt special throughout; the service was the definition of hospitality and the ambiance was romantic. We were not very hungry so opted for the 4 course dinner which still left us feeling very full. The plates were elegant and savory, and the extensive wine list will satisfy even the most adventurous of palates. Highly recommend for special occasions or when you just want to feel fancy.

We had the four-course tasting at Saint Urban and were both beyond impressed. The cooking is seasonal and refined yet genuinely comforting. Although pairings were available, the sommelier guided us to a beautiful French white that carried the entire meal. The wine list is outstanding and unusually well-priced. We envision a Michelin star in Saint Urban’s future. 5/5

My favorite place to eat in NYC right now! Can you imagine a restaurant you want to return to every month because the menu and wine pairings change to highlight a classic wine growing region? And the dishes are so creative and perfectly executed that you’re excited to see what’s next instead of missing your favorite dish? Like - I can’t miss July because it is Tuscany month and the pastas are to die for. How can I miss May and not get the White Burgundy pairing!? I’m already planning my fall dining around Red Burgundy (Cote de Nuits in October) Truffles (Piedmont in November) and Bordeaux in December! It’s so rare to find a place that serves exceptional, DELICIOUS food AND has the greatest wines of the world open which not only compliment the food but are themselves enhanced by the dishes which were created with the wines in mind. How grateful to be excited by a restaurant!

Saint Urban visits a new wine region every month with an ever changing regional menu in the old Veritas space. The food is well executed fine dining and the wine pairings exquisite, making for an overall transportive experience. Service was excellent and it was a pleasure to chat with Mitchell about my favorite Spanish wines. The space is beautiful and the food delicious.

Well done to Saint Urban after their recent opening. Food, ambience, staff are all wonderful. The dining room was calm with tables of 1-6 people and everyone well taken care of. Love the regionally-inspired rotating monthly menu. The wine list is impressive with multiple options for pairings with the dinner and tasting menus.

We had an amazing meal at Saint Urban on their last soft-opening service. The crew is definitely ready for the big stage. Burgundy 7-service Tasting menu showed classic with a hint of adventurousness. Personal favorites include the unreal Parmesan custard with morels and green garlic (NOT pictured), and the preternatural strawberry palate-cleanser. All other courses were also amazing in conception and execution. The pace of the meal was perfect, no course being too rushed nor too slow. The Burgundy-themed wine offerings, with pairings offered in 4 different tiers, were all remarkable. That all-de Montille pairing 4th option looked very tempting (with premium wines from the celebrated estate in highly regarded vintages, all in their prime window of drinkability) but we opted for the entry-level pairing option, which proved very satisfying. All wines were poured in impeccable high-end glassware. The full wine list is a very worthy follow-up to the legendary wine temple that occupied this room in the past (Veritas!), with far lower mark-ups! The room is not vast but feels spacious and cozy, and the noise level is contained in spite of quite a good crowd. Overall a very very good experience. With the team in place I can only imagine the greatness that’s ahead, once all staff find their footing and this very detailed choreography sets in. Kudos, and thanks for having us.

Place is absolutely incredible. Do the 7-course tasting with wine pairing to take you on a journey through the region they are featuring that month. Highlights were the lamb and the halibut but everything was amazing. Plus service was accommodating when we need to make a substitution. Looking forward to return trip.

Saint Urban is incredible. The service is perfect and the atmosphere is so classy. The food and wine are next level. 10/10 on every aspect. Best experience ever, can’t wait to celebrate here again soon (the menu changes monthly!).

It has truly been a pleasure eating everything Chef Stafford-Hill and his team cooked. I cannot compliment the food highly enough, nor can my review capture the complexity and extreme level of execution found in every course. The staff are sincere, friendly and exceedingly knowledgeable. Dining at its best in a beautiful, relaxing environment. I am so thankful and cannot wait to return.

The food and presentation of dishes was superb. Each better than the other. Flavors mixed in rainbow of tastes perfectly planned by the chef to impress the palate with each bite. We loved the idea of new menu every month and wine pairing! Serviceman were attentive and knew every detail of each course. The restaurant location was strategically chosen in Gramarcy to attract the your crowd. Thank you for a great experience!

My husband and I came here upon the recommendation of a former sommelier at Le Bernardin. We did the 7-course tasting menu and each tried different wine pairings (the Reserve and Lopez de Heredia). Hands down the best wine pairing experience we've ever had, even as we've been to better-known fine dining restaurants. The service was excellent and the intentionality behind the wine pairing was remarkable. While Saint Urban has only been open for several weeks, it's the kind of meal that you'll be telling your family and friends about long after the experience. Don't miss out on this absolute gem!

New modern French restaurant from Chef Jared Stafford-Hill. Previously, he had a restaurant of the same name in Syracuse, where he received numerous awards, including one from Wine Spectator. He's not new to the city, having previously worked at some of the best restaurants in NYC, i.e. Gramercy Tavern and Hearth. This restaurant was highly recommended. First off, the restaurant is stunning, with 'stars' hanging from the ceiling and a big bouquet of flowers in the dining room. The restaurant is advertised as fine dining with a focus on wine, an understatement. I went with the premium wine-tasting, and it was one of the best wine pairing I had in a restaurant, which complimented beautifully with the wonderful tasting menu (see menu and food photos). So many nice, pricey wine, reasonably priced, imo. They could have easily charged more. From the wonderful tasting menu: Meyer lemon-cured Danish hiramasa with green almonds and favas Halibut veronique with muscat grapes and white asparagus 4 year-aged parmigiano custard with morels and green garlic (chef's signature dish and one of the best restaurant dishes, imo) Heritage chicken on a spit with chiogga beets and rhubarb Beef duo bourgignon with heirloom carrots, lardons, chanterelles and cippolini Palate cleanser Chocolate confit paris brest poached apricots and almond praline Petit fours Service - wonderful Highest recommendations : 10 Saints

Potentially Incredible addition to the neighborhood. A very small restaurant where most everything has been very carefully considered, except for the guest experience itself (i.e., "kitchen noises" of yelling and screaming and berating and belittling and threatening and insulting)... The base concept is unique (every month they create different wine pairings to celebrate a different wine region, then they create different food menus to complement those wines)... If you can somehow manage to enjoy yourself through all the aforementioned obscenities and offenses, it could be fun and unlike anything you've experienced anywhere else; except for the fact they kept rushing and interrupting us; they stood over us with our next courses ready before we had even finished actually eating our current courses! My main complaint is these days we need to focus on kindness! Price was not worth the turmoil... If only there weren't all the ranting + rushing!

The food is not just delicious, but thoughtful. We got the seven-course tasting menu, and each dish is brilliantly conceived. The chef, Jared Stafford-Hill, does especially remarkable things with fish. His meyer lemon-cured Danish hiramasa with green almonds and favas was divine. Likewise, his halibut Veronique with muscat grapes, whit asparagus, and salsify highlighted the subtle natural flavor of the fish. It's fine dining, so the service is very attentive, but the waiters were friendly. The restaurant has a remarkable wine cellar, including rare wines seemingly only Jared is able to get.

These is nothing else like this in NYC! The food was fantastic- not only delicious, but extremely well developed and thought out. They actually change the region that the menu is based off of every month. They offer generous portions even on the four course tasting menu. The wine bench is deep, and the whiskeys are curated and special. All of this was well priced. We'll be back for the next month's menu change.

What a treat! Loved the wine paired with the food. The pasta with seafood was mouthwatering!

Disappointed after high hopes. Sommelier ignored our price range and kept recommending bottles up to twice the price range we gave him despite there being many less expensive bottles