"Situated at the bottom of The Senna House hotel, part of Hilton’s Curio Collection, Cala is the collaborative brainchild of local celebrity Chef Beau MacMillan and Executive Chef Peter McQuaid. With dozens of plants hanging off the ceiling and soft macrame pieces on the walls, the modern vibe pairs beautifully with the Mediterranean-influenced cuisine. Dive into the Peruvian scallop crudo that effortlessly mixes juicy passionfruit with smoky chopped peanut sauce before ordering the harissa-glazed salmon with a sweet and creamy corn puree." - Asonta Benetti