Cala Scottsdale

Cala Scottsdale is a trendy and hot spot that I would recommend if in Scottsdale or if visiting. I recently visited with my girlfriends, and it was a fantastic experience. We had a reservation with no wait time, which was great. We were celebrating a bachelorette party and received complimentary drinks upon arrival, adding a special touch to our celebration. The atmosphere was lively and vibrant, and it was clear that many bridal parties were celebrating there—there were countless bridal celebrations taking place. Our server was attentive, polite, and absolutely nice, making the experience even better. Overall, it was a memorable and enjoyable outing, and would stop by if ever in town.

We came here for my sister’s bachelorette and it was amazing! Our server, Forest, was very tentative and well mannered. He made sure the Bride felt special and made sure we were well taken care of! Very highly recommend! Great atmosphere and beautiful restaurant overall! Food was AMAZING!

My friend and I finally made it to Cala and it was to celebrate my birthday. I had the espresso martini and it was creamy goodness. My friend had the tasty and refreshing Plum Spritz. All the food was absolutely delicious! We had the whipped ricotta and lamb kofta to start from the Happy Hour menu. Then we shared the Caesar salad and Lumacha Alla Vodka. The delicious meal was finished off with a tasty key limeish dessert that was brought out with a sparkler for my birthday. I would recommend all of these items and would go back to have them all again. Our servers, Forrest and Lauren really contributed to our overall great experience. They were friendly, attentive, and accommodating. When a fly decided to enjoy the whipped ricotta with us, we said there was no need to replace it, but Forrest insisted replacing it quickly by showing up with a fresh plate of whipped ricotta. The restaurant is simple yet beautifully decorated with a calm relaxing atmosphere. I would definitely recommend Cala for the food, service, ambiance, and overall experience.

I recently dined at Cala and it has quickly become my favorite restaurant. Forrest, our server, recommended the salmon, which was outstanding—easily the best dinner I’ve ever had. We also enjoyed the meat and cheese board, which was excellent. Forrest provided exceptional service, consistently checking on our drinks and ensuring we never needed to ask for anything. He was friendly, knowledgeable, and made our experience memorable. I have already recommended Cala to several friends. Highly recommended!

We had an exceptional server named Forest, professional, friendly, and incredibly attentive. He consistently checked on us and refilled our waters before we even had to ask. His food recommendations were spot on, and thanks to his outstanding service, we’ve recommended this restaurant to many others.

Tried Cala for the first time for a friend’s birthday. It’s a very lively environment for a Saturday night and we got seated in the patio where the music was SO loud you almost have to yell across the table. Their cocktails were strong and they even offered some tasty mocktails. Appetizers came out pretty quickly but took about 35 minutes to get our dinner entrées. We didn’t even have a chance to get dessert for the birthday girl because they were taking forever so we went elsewhere.

Overall we had a great evening! Perfect nite for the patio and atmosphere was enjoyable. We started off with the meat and cheese platter scallops and shrimp cocktail for appetizers. All very tasty, scallops were awesome- delicious kick to sauce and served super chilled. Grilled shrimp was a nice change from ordinary shrimp cocktails. We had Moroccan chicken, tasty but would have liked a little more seasoning- not salt but herbs. Pork chop was large and tasty, swordfish was very good and super large enough for 2 to enjoy. Special pistachio and chocolate macaroon was plated just right and very interesting with drizzle of olive oil and champagne vinegar. Good drinks from the bar too. Definitely a place to check out. We live in town and ut was our 1st time.

Food was good but not so tasty. However the service was apt and the waitress who served me was so polite and nice. When I told her it was my birthday , a complimentary desert meal was brought to me! Lovely atmosphere, good ambience . The pasta we ordered was actually half the plate - for the prices we paid for : that was quite small.

Food was very yummy we had pizza not greasy either ! Kylah was our waitress on the patio and she had our drinks appetizer and pizza out very quick even after saying how busy the kitchen and bar may be. Very kind and attentive also Very positive experience! Breakfast and bloody Mary's here are also a must!

The food and atmosphere were amazing! Such a fun brunch spot! The service was also incredible! I would absolutely recommend!

We went for Saturday brunch and it was fantastic. Great vibe, atmosphere and amazing food. Will definitely be back!

I had a really good experience with this restaurant. Went for lunch and happy hour on thanksgiving. The service was great. For lunch I ordered the burger and a latte and the burger was one of the best that I've ever had. For happy hour I ordered the mozzarella cheese sticks and tequila espresso martini and I have no complaints. The cheese pull on the mozzarella sticks was amazing. Let's not forget about the amazingly beautiful decorations and atmosphere the restaurant provides. Thank you for this great experience.

My review is based on a dinner reservation approximately two weeks prior to this review. First, the restaurant is a nicely decorated indoor/outdoor restaurant with a separate outdoor sports bar type tv area. We were seated outdoors which we were first a little confused as it was a little chilly and the restaurant was basically empty, however, we later appreciated. We had 6:30 reservations and were quickly seated. Upon seating, our server Jordan took our drink order and we were quickly served. Jordan was amazing. She was pleasant, efficient & knowledgeable. We ordered two dirty martinis. One vodka and one gin. I am a martini person. I feel $26 each is a bit overpriced for an average martini. Just my opinion. The burrata, beet appetizer. The burrata was cold, hard, and unfortunately not creamy at all like burrata should be.. we love burrata so we're were disappointed in the burrata. Loud club music at 7pm? We couldn't even hear each other talk and we were outside. Completely unnecessary at a nice restaurant such as this. I'm so confused why they were playing club music. Definitely not a club music crowd. I'm giving this restaurant 4 stars only because both pasta dishes, the pacherri and Lumache as well as our server Jordan, were simply outstanding. If you are looking for g for amazing pasta, give Cala a try.

We stopped in for an espresso martini after my gf saw this place featured on the news recently. The martini was delicious and the bar area was so inviting we decided we'd order food. I had the Italian sandwich, it comes with a side salad. It was delicious, that bread was yum! I would definitely come here to work or meet up with friends. Staff was friendly, bartender kept our waters full and checked on us several times.

Love Cala! It's never too busy during the day and service is impeccable. They are so sweet and nice here. The food is so fresh and I loved adding salmon to my salad. The vodka pasta is great last time as well. Drinks are very pretty and tasty too. Great spot for photos as the inside and outside are very aesthetically pleasing!

Such a beautiful spot. Got a mocktail, it was okay, tasted like sunny D a bit. Started with the whipped ricotta and we were not a fan. Not sure if it was the pesto or herbs but it wasn't good. The bolognese and margarita pizza was good. The server was nice.

One star is purely for consistent issues the whole night mainly service related; however, food is just mid and overpriced to me. Came here with a reservation for a birthday dinner for 6. Really liked the atmosphere, and we were sat down outside which was super nice. The issues started with our drink orders. Some of my table had ordered espresso martinis with vodka as the menu states choose vodka or tequila. However, they came back with tequila versions twice before we got ones with vodka in them. In between this whole time they never brought out another member's drink - and we had to reorder their drink after the martini situation was handled as they just forgot. Past that we got our food which was ok to me. I had the bucatini and was very disappointed in the flavors as it was a wagyu beef bucatini bolognese, but tasted like spaghetti I made at home. Only thing that stuck out was pasta cooked al dente. The vodka pasta on the other hand was pretty good could taste a rich vodka sauce. Lastly the dessert. We had brought in a custom cake and called them beforehand as a surprise for our friend. We brought it up to the waitress that it was the pink cake from X bakery after we were done eating. She comes back 5 minutes later with not our cake! So we had to explain and they eventually came back with our cake. After this the waitress asked if they would like another martini. My friend said yes, and lo and behold they came out with the tequila one again and not the vodka which was comical. They did comp two of the martinis which I'm glad but still shouldn't have even gotten to that point. On top of that when the bill came out they charged us a cake fee (the cake they incorrectly brought out) which we had to bring up again and ask why were we charged that and get it taken off. Someone please tell me why there is also A CREDIT CARD SURCHARGE FEE (3%?!?!?). Makes no sense that I am being charged a credit card surcharge. If it was one thing like the drinks were mixed up once then that's ok. Mistakes happen, but the fact it just happened over and over and more stuff happened on top of it is just silly to me. Food wasn't even that good. Drinks were pretty good. I do not plan on coming here again, but even if the service was good - I just think it's overpriced and mediocre.

We decided to give Cala a try on a midweek afternoon. Located inside the Senna House Hotel, this eatery is such a vibe with its modern upscale roots & Mediterranean flare entreès. Large dining tables make it a great spot for big parties. We started off with the Flaming Saganaki- which was by far my favorite thing I ate here. A small brick of kasseri cheese is elegantly torched & gives off a beautiful show of flames. Served with house made focaccia, this appetizer is an absolute must! Not only is it pretty, but tastes so good too! I opted for the Paccheri Alla Salsiccia for my main entrée. A large pillow shaped pasta served with sausage & broccoli in a creamy Alfredo like sauce. The dish itself did not offer much flavor, and I felt the empty pasta should've been filled with a cheese or something! It was certainly missing that good filling you just bite into where it melts in your mouth. Although it fell short in taste, it definitely has potential! I also opted for the Mango Chilè Margarita which was excellent! Adorned with a dried up lime & a Tajín rim, this drink was a 10/10! Service was good our waiter was kind & did what he needed to do. Can't wait to come back & give this place a try for dinner.

Cala is a great vibe- the decor is nice and the music is energizing, but not too loud either. We went for Thanksgiving dinner and got the half rosemary chicken. Overall it was pretty tasty, but my favorite was the honey and ricotta dip with focaccia and the maple pecan cheesecake. The dessert had this light and refreshing ice cream that was delicious! Our server was very kind and had a warm, welcoming presence. Overall, Cala made for a wonderful Thanksgiving dinner.

Cala is a trendy restaurant located on the ground floor of Senna House, a Hilton hotel. It features both indoor and outdoor bars, along with its main indoor dining area. I noticed that the outdoor bar is typically only open on Friday and Saturday nights. The menu offers a variety of dishes and fun cocktails to choose from. Be sure to make a reservation if you're planning to dine in on a weekend evening. Friday night was my favorite at Cala, as it was the liveliest, with upbeat music, an energetic crowd filling both bars, and a packed dining room. It was such a perk to be a hotel guest and have this cool restaurant right downstairs. Recommendations: - Mediterranean Platter - Limoncello Spritz - Espresso Martini

The aesthetics of this place is dreamy! Literally looks like a magical garden. The service was excellent. I had a burger which was good, I wouldn't say like best ever but good. We also had a giant espresso martini which was so strong.

I've heard a lot of good things about this restaurant, so I decided to come check it out. I really enjoyed it! We got there in time to enjoy the tail end of happy hour. We ordered the flaming saganaki cheese (watch out, don't sit too close!), which is a harder salty greek cheese that is tasty on the toast it is served with. We also tried the Peruvian scallop crudo, which is comprised of three small scallops in the shell with a citrusy sauce around it. I enjoyed sipping the leftover sauce from the shell! For mains, we split the bucatini wagyu bolognese and the tamarind braised lamb shank. We ordered a side of extra glazed carrots to along with it. I think the lamb was my favorite dish. It was so tender that it was falling off the bone! Service was great. Ambiance was lovely: a beachy, relaxed vibe with neutral colors and plants hanging from the ceilings.

I enjoyed my meal here. We had a large party so there was a smaller menu. Cocktails - they served a welcome drink of passion fruit cosmo. It was sweet but pretty tasty. Then I had a few New fashioneds, which was an Old Fashioned with an apricot liquor. I really liked them. Appetizers: the table split a meat/cheese board, whipped ricotta, Flaming saganaki, and roasted cauliflower. They were all good, although the Flaming saganaki was really salty. The best was the whipped ricotta and I would definitely order that again. Main meal: my husband had the Vodka Pasta and I had Moroccan Chicken. Both were good but my husband wished his pasta was more filling or had more substantial protein. I would order both again. Dessert was a carrot cake, and it was pretty terrible. The music was quite loud and it was hard to hear the person sitting across from Me.

A great place to celebrate a birthday or bachelorette! We came here to celebrate a friend's birthday, and there were many other celebrations going on the same night. The restaurant is located inside the hotel, and either valet or street parking is available. Upon walking in, the ambiance and aesthetics of the restaurant were beautiful. I highly recommend making a reservation, as it is located in Old Town Scottsdale and could get busy fairly quickly. With that being said, expect to spend some money. Everything in Old Town is generally overpriced, and this place was no exception. Cocktails are about $20 each, entrees range anywhere from $25-$60 each. I ordered the pasta, and for an almost $30 pasta, I feel it was just alright. I hate to admit it, but I've definitely had better pasta at Olive Garden. Other than that, the place is great for a night full of celebrations and good times (maybe just skip on the pasta).

The variety of food offered was vast. Everyone in the group found something they liked. The service was good. The restaurant offers patio and indoor seating which was nice. We had a seat near the patio which was great on a sunny Saturday morning.

Beautiful spot for brunch! Gorgeous inside and when the weather is nice all the windows open. Service was good, had a hard time getting our girl's attention a few times but it was pretty busy. The huevos rancheros were fantastic!

My friends and I came here for brunch on Saturday after leaving the airport. I loved the vibe and the interior in this place. They weren't able to seat us inside even though it was pretty empty except for 3 large groups, 2 small tables, and 2 at the bar when we arrived. It was very hot outside on the patio so we weren't too happy about that. The misters were on but it didn't really hit us at all. I felt bad for the dj playing outside in this heat. We didn't feel like searching for another spot so we just stayed. Our order: Mimosa Tray $70 3 Casamigos Blanco Egg White Shakshuka Flaming Saganaki Turkish Eggs x2 Shrimp Cocktail Cala Burger Huevos Rancheros The mimosa tray was split between 4 of us and there was enough for about 2 glasses each. It came with grapefruit, oj, pineapple and cranberry juice. My Egg White Shakshuka was delicious paired with the toasted pita. I would order this dish again. Very filling and I still had a little bit left! My friends all said they liked their dishes as well. However, 3 people in the group did have some stomach issues later that evening and we determined that it must have been from the Flaming Saganaki since the rest of us did not eat that. Besides that and sitting outside in 100+ degree weather, I would like to come back, sit inside and try another dish from here next time

we had a great time here! beautifullll interior/ aesthetics, friendly service, good drinks & food! from the macrame entrance, to all the furniture choices...*chefs kiss* we came here for dinner and for the Margarita Monday special !! $1 Margherita Pizza or Cheeseburger with purchase of Margarita Flight ($34). The cheeseburger was surprisingly really really good, highly recommend. The margarita flight came with 4 different type of margaritas, all were great! We also tried their peruvian scallops, vodka pasta, beets & burrata, roasted cauliflower -- which were all around $22-26 each. All the food was solid. Service was super friendly and attentive. They even did a celebratory shot for us, soooo sweet thank you so much!

Ambiance: Cute & trendy that feels like you are dinning a restaurant in Miami Beach. Cleanliness: Appears to be clean and well maintained. Taste: Every time we visit the food quality remains the same. We tried the funghi pizza this time and it was great. Might be my new favourite menu item. So flavourful! Service: My last visit we had quick and friendly service. I feel like their service has improved in the last year. Overall: A great place for a special meal. Monday- Wednesday seems the best time to dine. Weekends are very busy.

I love going to Cala, the food and atmosphere is my favorite part! The salmon is my go to when I go there and the drinks also are delicious! The welcome staff could be a bit more friendly but the food and atmosphere make up for it! The servers are always great though!

Service was kind, accommodating, and flexible. They gave us great recommendations. The ambiance of the place is absolutely lovely-- could stay here for hours. However, food was just okay-- couldn't figure out how they justify such high prices. We ordered the Flaming Saganaki -- which was delicious and had an incredible presentation -- they lit it on fire with brandy! We also ordered the Peruvian Shallot Crudo for an appetizer-- again, gorgeous presentation. The Lumache Alla Vodka was pretty good, but not super flavorful and chicken was somewhat dry. The Tamarind Braised Lamb Shank was overcooked, and couldn't finish it because it didn't taste very good. Desserts were definitely the strong suit-- we loved the Butterscotch Pot de Crème and the "Black Forest". The butterscotch comes with a yummy crunchy topping. Portions for dessert are sizeable, recommend sharing.

This restaurant is beautiful!! I stayed at the hotel attached and stopped by before heading to the airport. The food was really good and fresh. The waiters were also friendly. I accidentally dropped a glass and they were very understanding. Had a great time !

Cala was great! My friend and I were celebrating in Scottsdale and the restaurant happened to be in our hotel. The atmosphere was great on a Friday night. We were seated outside where it was a bit quieter. The restaurants is very Tulum and filled with bachelorette parties and other celebrations. The drinks were delicious and the food was good. The staff seemed a bit overwhelmed but overall it's was a great restaurant to try. Our favorite item was the lamb :)

We chose this spot for a girls day brunch, and it was a fantastic experience! The waitress was incredibly friendly and offered excellent recommendations. The food was delicious, and we really loved the charming ambiance and music. P.S. The green tea shots were the best we've ever had!

This restaurant is absolutely beautiful and attached to an even more beautiful hotel that I go to often. I love Cala but the service isn't the best and I've been several times and each time; I feel disappointed in the service. The food however; is top notch!! From the presentation to the quality of the ingredients; everything is stunning! The flaming saganaki is set aflame in front of you and it tastes sooo good with the crusty cheese and focaccia!! All their desserts are 10/10 and the margarita pizza is one of the best in Old Town- so light and delicious

Decided to get this place a shot! The decor was have open, airy, full of plants, and stone work. It had a modern feel but with an art deco feel to it. I walked in and I wasn't welcomed right away. Three hosts were standing at the stand and looking down. One of them looked up and then didn't say anything. Not the best impression... After we got our table our waitress came and got our drink order. The drinks are amazing and very refreshing! Then we ordered the flaming saganaki and once it came to the table they set the cheese on fire to give it flare and some flavor. Then we got the giant meatball. The meat was so tender and the sauce was simple but delicious. The focaccia bread stole the show! It was airy, toasted perfect, and was some of the best bread we have had! For my entree I got the wagyu bolognese and it was so good! The noodles were hand made and the tomato sauce was just thin enough to cover the noodles evenly but thick enough to stick to them. Our waitress was nice and professional no issues! Maybe I'll try this place again during happy hour!

We came in last weekend as a bachelorette party for Friday brunch. Immediately took notice of the decor and style of the restaurant. Very cute and trendy (great for a bachelorette party/girl group). I had the Chelly Spritz to drink and it was VERY good. Great balance of flavors and not too sweet. For food, my friend and I split the Caesar salad and the burger. The Caesar salad was quite bland, definitely not something I would order here again. The burger was very good though. We ordered it medium and it was very juicy. Only knock is that we had asked for the bacon jam on the side and it came already on the burger. Our server was very sweet and attentive without being too present. Overall it was a good experience, but, as I do not live in the area, I probably would not go back.

This is a cute spot for a brunch / lunch. We ordered a bunch of appetizers to share and an entree each. The drinks were good too. I highly recommend the tzatziki, super delicious and comes with many things to dip (bread, assortment of veggies). I ordered the vodka pasta and I thought it was okay.

The ambiance at this restaurant is on point! It's giving me Cabo vibes! Drinks and dinner at Cala was such a pleasant experience! The cocktails are top notch! The CUCUMBER HIGHBALL and the ESPRESSO MARTINI were so good! Dinner was excellent! The Feta Tzatziki was huge! Loved the sauce and all the colorful veggies! We also got the LUMACHE A LA VODKA (homemade pasta) without the pancetta, very very tasty. It was our favorite dish of the night. My hubby also enjoyed the WAGYU BOLOGNESE, also very tasty!! We were celebrating my hubby's 34 birthday so for dessert we got the "BLACK FOREST" cake! Very rich in flavor and we ate the whole thing! We'll definitely be back!

Haiku review: Came with a big group Big espresso martini We suckled them down Servers gave mean girls They are stunning it's ok The hummus was fire

Cala is a cute spot for a bachelorette brunch! The interior is super aesthetic and great for all the pics. They offer a free shot for all bachelorette parties that comes with a sparkler, that was a super nice touch and fun for all the girls. The server was super nice and gave us recommendations of where to go out at night. Where Cala fell short was the food. I ordered the Turkish eggs and it came with like 2 slivers of salmon. We ordered the giant espresso martini which was okay but none of us were a fan of the orange. Overall - nobody was particularly impressed with the food. The highlight was the potatoes, but those came out so late we were pretty full. A fun place but could work on the food!

I feel like the first time I had this place a year ago I was much more impressed. No complaints about the service or atmosphere. It is a very fun and cute place to go for dinner. The food is what brings the review down a bit.. maybe more 3.5-4 range. The flaming cheese appetizer is the main reason why we came back and it was so good again. However, our other food lacked a bit of flavor (wagyu Bolognese and marg pizza). Pizza did have great crust tho, the sauce was just a little bland. Not sure if I need to come back since I've been here twice already.

I don't expect much from a night out, but when I walk into a place like Cala, a restaurant that's supposed to be more than just white tablecloths and a well-curated menu, I expect competence, especially when it's my best friend's birthday. The reservation was for six people at 7:00 pm, so I'm there ten minutes early, cake in hand. I've already called ahead--cake's cleared, everything's fine. I walk in, drop the cake off, and they sit me at a table for three. Apparently, the reservation is at 7:30, or so they say. Something's off, but fine. I work in restaurants; I get it. Things go sideways sometimes. Then my friend shows up, and we realize it's not even our table. Okay, no harm done, just a bit of confusion. I talk to the hostess, make sure the cake's going to land on the right table when the time comes. "No problem," she says. Famous last words. We order drinks. Two are wrong--twice. The third time, maybe out of sheer exhaustion or the grace of the cocktail gods, they finally get it right. But not before we've waited 20 minutes. One of my friends asks for Malbec. Simple request. She has to remind the waitress three times before it finally shows up. How hard is it to pour a glass of wine? Now, it's cake time. I give the signal for the surprise. This is the moment. Waitress nods, disappears. And then, out comes some random cake from the dessert menu. Not the one I brought, not the one that's been sitting in the back for over an hour, waiting to surprise my friend. This, this right here, is the kind of mistake that makes you want to tear your hair out. I pull the waitress aside and point it out. Her response? "But this cake is no-charge." Great. Free cake. Except it's not the cake I brought. Not the cake I specifically organized with the hostess. So I ask again, and after she asks me to describe the cake I brought in, she finally manages to bring out the right one. By the time the bill arrives, I see they've charged me for the cake we didn't even want. She refunds the $18, sure, and throws in a comp for the first two drinks they botched earlier. Gratuity's already built in because there are six of us, but if I had my way, that tip wouldn't be anywhere near the bill. Cala, you were supposed to be better. You've got the bones of a great restaurant, but this night? A disaster. I won't be back.

This review is for the guy with the big beard! We walked in around 2pm yesterday because place looked good and saw tv's EVERYWHERE! We saw football games on each of the 10 tv's that had. Anyway I asked if they can air the 49ers game and the idiot with the long beard said something stupid and unprofessional. He said "does this look like a sports bar?" If that's not great service I don't know what is. Fix your customer service and maybe remove some television so it doesn't look like a sports bar. Girls were nice at the host stations tho. Food didn't look appealing.

We had the best experience here for my sister's bachelorette party. We called a few weeks ahead for a reservation and were given a private room! I paid $120 for a custom menu and champagne toast. We also received a complimentary welcome drink (I didn't realize this was already part of the package!) The restaurant was filled with bachelorette parties on a Friday night, so it was really special to have our own private room. It had a sliding glass door so we felt a part of the restaurant, but could also hear each other talk! Food was delicious - they were attentive to my sister's severe allergy, and beautifully plated. Would highly recommend!

Upon entering Cala, you'll feel as though you've been transported to Tulum, except the food is Mediterranean and New American. The stunning space is light, airy, and inviting. We were seated promptly as the restaurant was not too busy. The staff was friendly and accommodating. I ordered an oat milk latte with honey and cinnamon as well as an egg white breakfast wrap. The wrap is served in a spinach tortilla stuffed with sauteed mushrooms, roasted red peppers, crispy potatoes, white cheddar, basil pistou and a side of salsa. It was nice and wholesome. One friend opted for the Cala turkish eggs which comes packed with smoked salmon, avocado, chile fried organic eggs, whipped yogurt, shaved radish, pickled onion, and toasted pita - a tasty low-carb, high-protein dish. We stayed for a while to enjoy the relaxed atmosphere and get some work done. Would love to check out their dinner next time!

This is the best place to go for a bachelorette brunch/girls dinner! It's very aesthetically pleasing and offers a variety of large drinks to share. We got the flaming saganaki and it was the most delicious appetizer I've had in a while. It comes in a hot pan and they light it up in front of you as they sprinkle some lime juice after. The only downfall is that it comes with only 4 pieces of break which I'm sure they would bring some more, if needed. We then shared the tequila espresso drink between 4 people and it felt like the equivalent of one and a half drinks. We ordered the pasta, huevos rancheros and egg white breakfast. All of it was very delicious! We were very fund about the service as well, we were seated near a door that was propped open. We asked if we could close it and they were quick to act on it. In addition, the website is currently running a deal that if you download their app, you get $50 off on your next $150 visit! We paid together to make it easy and that took care of our espresso drink!

Loved this place! Definitely recommend. It is located inside a hotel, and on the fancier side. The staff were friendly and very approachable. Food was great. A lot of people come here to celebrate occasions.

Last night was my 2nd time there Food was great, drinks were top! music was great, our server was amazing.. In a few cases food was faster than drinks which is kind of understandable (people at some point tend to drink more than eat)... In general we were having a great time.. When we got the check and 3 seconds after we paid... the "bouncer"? A big dude started - in a very un respectful way literally yelling at the tables to wrap it up finish the drinks and leave. Time to close! It was not just me. I saw the reaction from other tables ... A table next to us. 4 ladies were like. Whoah!? Take it easy man! It's ok ... we are leaving. Chill out.. -- you could see they were afraid.. Extremely aggressive and VERY rude. People in our table left with a bad feeling. really unnecessary

A beautiful day to brunch outside. We were seated in an awkward tight space (between table and bench but had ton a bench space each. Ordered Senna Spritz and it was a refreshing beverage. Also ordered the huevos rancheros and the Calabrian chicken sandwich where each were delicious on its own. Always get huevos rancheros with sunny side egg to let the yolk run into the rest of the plate for a saucy dish. I would order both again. Service was good.

I've been to Cala twice and have been pleased with both visits. My first visit was with work friends and we had brunch... it was lovely and worked out well for a bit of co-working with the wifi during our visit as well. Service was attentive enough and the restaurant and lobby are both clean, comfortable, colorful and provide a fun vibe. The food itself was also very good. I went with the egg white breakfast wrap (spinach tortilla, sauteed mushrooms, roasted red peppers, crispy potatoes, white cheddar, basil pistou) and was pleased - especially once I added a bit of hot sauce / salsa. On my second visit I met a friend for lunch. We started with the feta tzatziki, which is basically a huge platter of crudite vegetables and toasted pita crisps served with a delicious dip. It was very fresh and tasty and plenty to share. For lunch, I again went with the egg white breakfast wrap and my friend went with the chicken tinga tostadas. I had an Arnold Palmer... I'll definitely have to go back for happy hour and/or dinner as Cala offers a solid cocktail and wine list and their dinner options look delicious! I'll be back soon!

Cala is an inviting upscale restaurant that needs to be experienced. We stayed in Senna House Hotel. Cala is located on the ground floor of the hotel. The decor is so beautiful. Plants hanging from the ceiling and everything is clean crisp. Our waitress Haven was superb! Very attentive and very personable. We were celebrating our 10th Anniversary. We were blessed with free shots sparklers! We ended up full and drunk in love! I ordered the Peach Paradise and it was so great! Not overly sweet but, was a sweet kiss on the lips. We ordered the giant meatball with grilled bread and lumache a la vodka. Baby, I want to lick the plate. But, this is a classy establishment. But, the managers and all the staff were extremely kind and easy to talk to. I would love a Cala here in Seattle. If you are in Scottsdale please stop by make reservations because Saturdays are super busy.

We came a while ago and had a very mid tier experience, I emailed them my concerns but had no luck with getting a response. The food was pretty good and the restaurant itself is very beautiful. We got lemon ricotta pancakes, fries, and a vodka pasta to share. We liked the pasta so much we ordered another order of it. The second time it came out, it had significantly less pasta shells, and came with cherry tomatoes when the first dish did not, I have to assume they ran out of pasta or something, and tries to supplement the volume with tomatoes instead, in any case, it really wasn't what we ordered and it seems dishonest to serve us that instead of just letting us know that they were out of something.

This is a cute little restaurant in a Hilton boutique hotel. It is not fancy. The food is good. It is not for celebrating special occasions. Better suited for a bite and hanging out with friends.

Incredible atmosphere with the inside outside option in the dining room. Service was very good. I went during lunch and it was nice. Not a huge menu but they give you breakfast and lunch options. I would like to try the place during dinner because they have a good selection of things. Avoid the coffee it wasn't good Food was great! Food 5/5 Service 5/5 Location 5/5 Atmosphere 5/5

Really cute brunch spot, although you're mainly going to come for the drinks and cute vibes more than anything else. Good mocktail selection and food was tasty. Mediterranean platter is probably the best thing and you could even eat it as an entree. The vodka pasta was also well received. I got the little gem caesar and it was extremely fresh and quite delicious although I was disappointed that adding shrimp only added two pieces for $10... pretty overpriced for such a small salad. We came for a bachelorette and there were several other similar parties. Come early if you want the vibe to be more relaxed, once it hits 11 am on a weekend the music is so loud it's hard to hear anything. Service was good. Be aware there is a $35 minimum for large parties. Three stars because vibe was great, service is good, but the food isn't anything special and everything is quite expensive for what you get.

Very chic atmosphere with excellent service, they really know how to treat their guests. It was my birthday and I was enjoying a quiet night out. I enjoyed a charcuterie board and Aperol spritz. I ordered the cheesecake for Dessert, it was amazing, it came to me with a sparkler , it really made my night.