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"Irene’s has quickly become my go-to diner in North Center by elevating and reimagining diner classics with high-quality ingredients—think 63-degree Slagel Farm eggs on an amazing bennedict menu, Bang Bang pies and biscuits, and a breakfast sando built on a honey-baked ham and white cheddar croissant—and their biscuits and gravy, with house-made sausage gravy over Bang Bang biscuits, is honestly one of the best things I’ve ever eaten." - Ashok Selvam