"This Multnomah Village restaurant serves vegan renditions of dishes from around the world. Try the fried rice, which replaces meat with Indonesian fried tempeh, or the house bibimbap which comes with the choice of barbecue curls or tempeh. For those more in the mood for noodles, yakisoba and cold vermicelli are both available on the main menu. The mac and cheese often sells out early but is worth an order if available." - Rebecca Roland, Nick Townsend, Thom Hilton
