Seattle’s Best Bakeries | Eater Seattle
"This Filipino bakery in Beacon Hill has been perfecting the classics for over 20 years. Doughnuts, laminated apple turnovers, hopia (a small pastry filled with mung bean), moreish ube bread, ube cheesecake, even wedding cake — Despi Delite does it all. And though ube and other traditional Filipino flavors are now all the rage, Despi is resolutely untrendy and inexpensive — you can get a pretty good haul here for under $10." - Eater Staff
