Zylberschtein's
Deli · Victory Heights
11752 15th Ave NE, Seattle, WA 98125
Highlights
Pastrami on rye, lox & bagels, matzo ball soup & pastries
Pastrami on rye, lox & bagels, matzo ball soup & pastries
"The best thing about the bagels from this Pinehurst Jewish deli is the chew—there's a lot to sink your teeth into without posing a concern for your mandible, paired with a sturdy, crusty shell. Go with a one-topping variety—like garlic or sesame—and due to their overall heft, order it with schmear over something like a pastrami breakfast sandwich. We’re big fans of the neon pink lox spread, complete with a not-overwhelming amount of salt and consistent smoked salmon flavor." - kayla sager riley, aimee rizzo, gabe guarente
"Pinehurst’s neighborhood bakery and deli offers many excellent bagels, which are available for takeout on-site or via a bagel club for a wide range of delivery around the city. Created by master baker Josh Grunig, these bagels have a subtle sourdough tang and a chewy but airy interior. Great on their own with whipped lox schmear, the bagels are best enjoyed loaded up with pastrami, egg, and cheddar cheese for a messy and hearty sandwich." - Eater Staff
"Owned by Josh Grunig, this deli offers traditional Jewish deli food and has become a key venue for Jewish special-occasion dishes, including brisket for Passover." - Harry Cheadle
"Zylberschtein’s in Pinehurst is a standout — it might be most famous for its bagels, but it also has matzo ball soup, pastrami, smoked fish, and challah on Fridays." - Harry Cheadle
"Pinehurst Jewish deli Zylberschtein’s features thick-cut pastrami and corned beef sandwiches on freshly baked rye among its more popular items. If you’re not a meat maven, try the whitefish salad or the smoked tofu Reuben." - Eater Staff, Harry Cheadle
