We specialize in Jewish deli foods - Pastrami on Rye, Lox and Bagels, Matzo Ball Soup and more. We still offer fresh baked pastries - Croissant, Cookies, and Custom Cakes. We offer Home Delivery through our Bagel Club service (zbagelclub.com) from Everett down to the South Sound and east to Sammamish and Woodinville.
"Pinehurst’s neighborhood bakery and deli offers many excellent bagels, which are available for takeout on-site or via a bagel club for a wide range of delivery around the city. Created by master baker Josh Grunig, these bagels have a subtle sourdough tang and a chewy but airy interior. Great on their own with whipped lox schmear, the bagels are best enjoyed loaded up with pastrami, egg, and cheddar cheese for a messy and hearty sandwich." - Eater Staff, Sean Keeley
"The best thing about the bagels from this Pinehurst Jewish deli is the chew—there's a lot to sink your teeth into without posing a concern for your mandible, paired with a sturdy, crusty shell. Go with a one-topping variety—like garlic or sesame—and due to their overall heft, order it with schmear over something like a pastrami breakfast sandwich. We’re big fans of the neon pink lox spread, complete with a not-overwhelming amount of salt and consistent smoked salmon flavor. " - kayla sager riley, aimee rizzo
"Owned by Josh Grunig, this deli offers traditional Jewish deli food and has become a key venue for Jewish special-occasion dishes, including brisket for Passover." - Harry Cheadle
"Zylberschtein’s in Pinehurst is a standout — it might be most famous for its bagels, but it also has matzo ball soup, pastrami, smoked fish, and challah on Fridays." - Harry Cheadle
"Pinehurst Jewish deli Zylberschtein’s features thick-cut pastrami and corned beef sandwiches on freshly baked rye among its more popular items. If you’re not a meat maven, try the whitefish salad or the smoked tofu Reuben." - Eater Staff, Harry Cheadle
