The Best Brunches in Napa Valley | Eater SF

"Sometimes brunch in Napa is about the drinks and that’s how it should be at a tasting bar dedicated to sparkling wines. Boujee Bubbly Brunch must be reserved at least 48 hours in advance and offers options such as a spinach frittata from nearby Monday Bakery, topped with Regis Ova caviar and creme fraiche “to make it boujee,” jokes owner Erin Riley. Fresh fruit, warm ham and cheese croissants, and every other menu item is available, too. A glass of NV Champagne Taittinger La Française, Brut, à Reims, or plenty of other bubbles by the glass or bottle make it festive." - Christina Mueller