Best Breakfast Restaurants in Atlanta: Where to Eat Breakfast Right Now | Eater Atlanta
"Elektra at the Forth Hotel serves breakfast every day, beginning at 7 a.m. on weekdays and 8 a.m. on the weekends. The olive oil pancakes topped with orange labneh, saffron whipped butter, and apples in burnt honey are a must-order. Turkish eggs in garlic yogurt, classic shakshuka with poached eggs, and a spinach and feta omelet are also available. Don’t skip the pastries with coffee — the croissants are well done here." - Lia Picard
Andrew Thomas Lee
