"Five Daughters Bakery now has several locations across the South offering the fried treats that put this Franklin-based business on the map — namely the 100-layer doughnut, a croissant hybrid that can take several days to create and comes in flavors like chocolate sea salt and maple glaze. The simple but cute counter-service 12 South location also offers yeasted doughnuts, seasonal flavors, and vegan and paleo doughnuts free of many allergens including gluten." - Kellie Walton, Alex Hendrickson