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"I found the Georgetown hangout still going strong after 12 years; it was absolutely packed on a recent Saturday. With 16 burger options, I went for the “Love Me Tender,” a Kobe beef patty topped with Tillamook aged white cheddar, tomato, and remoulade, and paired it with fries (other sides include sweet potato spears or a tangy cranberry coleslaw that doubles as a DIY burger topper). At brunch I made sure to leave room for the crunchy complimentary starter called “frites,” and enjoyed hearty steaks-and-eggs plates alongside $6 cocktails and a brunch lineup that keeps the bloody marys, mimosas, or a Kir Royale flowing. " - Eater Staff