Kaliwa
Permanently Closed
Filipino, Korean, and Thai fare with artful drinks
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/22031490/948964928.jpg "Kaliwa by Washington Post via Getty Images")
Filipino, Korean, and Thai fare with artful drinks
"Kaliwa was Chef Cathal Armstrong’s homage to Southeast Asian cuisine, offering a menu that included Korean, Thai, and Filipino dishes. It was one of the first tenants at the Wharf, providing a traditional take on Southeast Asian food." - Tierney Plumb
"Chef Cathal Armstrong and Meshelle Armstrong pay homage to Southeast and East Asian cuisines with a mix of Korean, Thai, and the Philippine dishes at this upscale restaurant. Find staples like lumpia and more creative options like adobo brisket sandwiches. Grilled delights include marinated short ribs with Korean ssamjang and a section of rice and noodle dishes like khao pat (Thai fried rice with chicken, fried egg, and holy basil)." - Tierney Plumb, Vinciane Ngomsi
"This Asian fusion spot at the Wharf is perfect for a group lunch, thanks to the $49.99 per person chef’s sharing menu, which includes two appetizers, three entrees, and one side. Try the Bicol express, a hearty Filipino stew that’s stick-to-your-ribs good. The pork belly is crispy and juicy, and the broth is packed with spice. " - tristiana hinton
"Tucked inside the District Wharf in Washington D.C. is Bib Gourmand Kaliwa, a local favorite that pumps out a delicious feast made up of Korean, Filipino and Thai dishes. Here, dishes come courteous of chef Cathal Armstrong and traditional recipes passed down for generations." - Kevin Chau
"Your biggest problem at Kaliwa, an Asian fusion restaurant that showcases flavors from the Philippines, Korea, and Thailand, is going to be narrowing down all of the great choices. The Wharf restaurant’s $49.99 chef’s sharing menu is a fun way to split a meal with your favorite people (and is required for groups of seven or more). You’ll have to agree on two appetizers, three entrees, and one side, though. Don’t worry, everything is portioned based on the number of people at your table. Try the Bicol express, a hearty Filipino stew that’s stick-to-your-ribs good. The pork belly is crispy and juicy, and the broth is packed with spice. Don’t forget to make a reservation, though. If you try to score a walk-in, you’ll probably be short." - tristiana hinton, omnia saed
