The Bombay Bread Bar

Kernel, Steve Ells' latest venture, redefines fast food with gourmet vegan options and speedy robot-assisted service, making healthy eating a breeze for busy New Yorkers.

Cozy Cobble Hill spot serving vibrant Goan-Indian fare with spicy seafood, creative cocktails, fresh naan, and a welcoming backyard patio.

Kaafi by Chaiguy is a cozy Harlem café buzzing with rich Pakistani flavors, where you can sip aromatic chai and enjoy hearty bites in a stylish setting.

Sushi by M offers an intimate omakase experience on the Upper East Side with creative, fresh bites, friendly service, and a sleek vibe—all under $100.

Summer Friday is a creative boutique that crafts unforgettable marketing experiences that engage audiences and strengthen brand connections.

At Olmsted, the Prospect Heights gem, chef Greg Baxtrom crafts seasonal dishes fueled by the garden's bounty, serving delightfully inventive brunches and dinners in an inviting, leafy backyard oasis.

Werkstatt is a cozy Austrian bistro in Brooklyn serving elevated comfort food like schnitzel and pretzels, with a solid beer and cocktail selection in a charmingly eclectic setting.

At Café Chelsea, classic French fare meets luxe, cozy vibes inside the iconic Hotel Chelsea—think chic dining rooms, standout ravioli, and killer soufflé.

Essex Pearl serves up an adventurous Southeast Asian seafood menu in a vibrant Lower East Side setting, perfect for a chill hang or a lively feast.

Nestled in Ditmas Park, this cozy Japanese restaurant serves up fresh sushi and rich ramen that keeps locals coming back for more.