Indian Table
Indian restaurant · Cobble Hill
234 Court St, Brooklyn, NY 11201
Highlights
Goan Indian cuisine with Portuguese influences, seafood & feni cocktails
Goan Indian cuisine with Portuguese influences, seafood & feni cocktails
"I found Indian Table, led by Goan native Eric McCarthy, to showcase some of the city’s best regional Indian cooking with clear Portuguese influences; the $45 three-course dinner includes dishes such as pork vindaloo, chicken xacuti, and salt cod croquettes." - Robert Sietsema
"A couple of stops on the F from Dhamaka in Cobble Hill, India Table offers a fascinating, tasty take on regional Indian food with several dishes from the former Portuguese colony of Goa; I appreciate that it’s much easier to get into and even offers lunch hours, which Dhamaka pointedly does not." - Robert Sietsema
"At Indian Table in Cobble Hill, chef Eric McCarthy mounts a $45 three-course Goan dinner that blends Indian and Portuguese flavors; the meal might begin with salt-cod croquettes, proceed to pork vindaloo, and finish with the little custard pies called pasteis de nata." - Robert Sietsema
"The chef is from Goa, and the menu features food from that state, including several Portuguese-influenced dishes. But it also ventures beyond, including a chaat festively decorated with gold foil and coconut shrimp. The dining room is down a few steps from the street, colored blue and decorated with hanging brass lamps." - Robert Sietsema, Melissa McCart
"This recently revamped Cobble Hill restaurant centers its menu on the food of Goa, including chicken vindaloo and shrimp Goan style in a spicy and creamy coconut sauce (indeed, seafood is a major focus of the menu). But Indian Table also slings dishes aplenty from Kerala, Tamil Nadu, and Chennai, as well as a version of Lucknow goat biryani that’s meat heavy and golden brown via a naan spread across the top." - Robert Sietsema
