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"Opening tomorrow evening on busy Montana Avenue, this casual Baja-focused Mexican spot serves grilled fish and shrimp alongside classics like tacos, quesadillas, guacamole and esquites, plus full dinner entrées such as enchiladas and carnitas served with beans, rice and tortillas; beer and wine are available. Housed in the former Pradeep’s Indian Cuisine space, the interior was overhauled with tile, wood and pale blue, pink and green tones by Studio Unltd. partner Greg Bleier with Paul Pruitt and investor Nando Silvestri, and the kitchen is overseen by Chef Carlos Arciniega (NoMad, Momofuku). It opens with dinner service only (5–9 p.m.; until 10 p.m. on Fridays and Saturdays) and plans to add brunch, lunch and delivery soon." - Farley Elliott