The Most Exciting D.C. Restaurant Openings to Look Forward to This Spring | Eater DC
"A large Mediterranean‑leaning concept occupying the former Kellari Tavern site; chef Cedric Maupillier (who most recently led Convivial in Shaw) programs a menu transporting diners to beachside Mediterranean towns with seasonal ingredients, premium seafood and meats, charcuterie and cheeses, and fresh bread and pastries. The venue adds a champagne lounge and pairs dining with entertainment elements such as a piano, DJ booth, and an outdoor veranda." - Tierney Plumb
