Vietnamese restaurant · Polk Gulch
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"Vietnamese restaurant Aux Delices is set to close on Friday, June 30. Owners Chris and Thiet Nguyen are retiring after 48 years in business." - Paolo Bicchieri
Sushi restaurant · Japantown
This hidden gem serves an impressive omakase featuring a variety of fresh fish in a cozy bar setting, perfect for both casual outings and special celebrations.
11 Postcards
Hunan restaurant · Chinatown
This cozy, family-owned Chinatown gem has been serving authentic and flavorful Chinese dishes since '83, making it a beloved local staple.
1 Postcard
Bakery · Mission
At this bustling, charming bakery in SF, fresh-baked bread shines in every dish from artisan loaves to delicious sandwiches and sweet pastries.
34 Postcards
Event venue · Golden Gate Park
Nestled on a tiny island in Golden Gate Park, this charming Chinese pavilion offers a serene escape with stunning views of the lake, a waterfall, and winding trails.
Ramen restaurant · Lower Nob Hill
This American take on a beloved Tokyo ramen brand serves up rich, flavorful bowls in a cozy, bustling space that's always a hit with noodle lovers.
15 Postcards
Restaurant · Hayes Valley
Nestled in Hayes Valley, A Mano is a lively Italian eatery renowned for its housemade pastas, wood-fired pizzas, and a curated Italian wine selection, all served in a stylish, spacious setting.
Italian restaurant · Mission
Penny Roma, the cozy sister spot to Flour + Water, dishes up a rustic Italian escape with fresh pastas, crudos, and a lively courtyard vibe.
25 Postcards
Restaurant · South of Market
A vibrant haven in San Francisco, AsiaSF serves up dazzling drag performances, inventive cocktails, and mouthwatering Asian-fusion cuisine.
3 Postcards
Pizza restaurant · South of Market
This lively bi-level spot serves up Detroit-style square pizzas with inventive toppings, along with tasty burgers and salads, all in a casual atmosphere.
32 Postcards
Fine dining restaurant · South of Market
Benu in SoMa is a minimalist culinary gem, serving a whimsical tasting menu that fuses Korean and Chinese influences for an unforgettable fine dining journey.
49 Postcards