Galaxie

Mexican restaurant · Bywater

12

@eater

Look Inside Galaxie, a New Bywater Taqueria That Makes Its Own Masa - Eater New Orleans

"A former St. Claude Avenue service station designed by architect Walter Teague reopened as Galaxie over the weekend, a taqueria blending styles from Oaxaca and Mexico City that makes its own masa for tortillas." - Clair Lorell

https://nola.eater.com/2019/12/2/20972924/galaxie-new-bywater-taqueria-opens

3060 St Claude Ave, New Orleans, LA 70117 Get directions

galaxietacos.com
@galaxietacos

12 Postcards

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