Nestled in a charmingly restored gas station on St. Claude Avenue, Galaxie offers delicious Oaxacan-inspired tacos—with a must-try al pastor and killer margaritas—set against a vibrant outdoor patio vibe that’s perfect for casual hangs.
"This lively St. Claude Avenue taco joint and outdoor haven has undergone a few changes in recent years. The food is better than ever thanks to Reyes, a native of Oaxaca who has been cooking in New Orleans for two decades, and the vibe is immaculate — the converted mid-century gas station has two covered outdoor areas equipped with fans and funky decor, in addition to an open area with kid-friendly picnic tables strung with lights and festive flags. Happy hour is a steal." - Clair Lorell, Missy Frederick
"Galaxie, the taqueria housed in a former St. Claude Avenue service station designed by architect Walter Teague, grinds imported Oaxacan corn daily to make its tortillas. All the tacos except the fish are gluten-free and chips are fried in different oil than the fish to keep them safe. Enjoy Mexico City-style al pastor tacos made with spit-roasted adobo pork and Oaxacan-style barbacoa tacos powered by marinated top round. The Tommy’s margarita is one of the best in town." - Beth D'Addono, Eater Staff
"This outdoor party is one of the best in the neighborhood, a lively spot for margaritas and tacos in a fun, colorful setting. With new owners and a new, Oaxacan-born chef, the food is better than ever — the al pastor torta, chicken adobo quarters, and birria tacos are all highlights — with daily food specials and rotating happy hours to sweeten the deal. Don’t miss the house margarita, one of the best around." - Beth D'Addono, Clair Lorell
"This gorgeous St. Claude Avenue taco joint and outdoor haven has undergone a few changes in the last year or so, including its proprietors and new executive chef and partner, Pablo Reyes. Reyes, a native of Oaxaca who has been cooking in New Orleans for two decades, has found a well-suited home in the kitchen at Galaxie, serving an expanded menu of tacos, quesadillas, tortas, and snacks like Oaxacan-spiced nuts. Try the roasted adobo chicken quarter and the al pastor torta, sample one of the shop’s many mezcals, and don’t miss the house margarita." - Clair Lorell
"Housed in a restored gas station on St. Claude Avenue, Galaxie offers bar area seating and a huge outdoor space. Choose from six taco options — the al pastor, fried fish, and veggie with white beans are particularly good, ranging between $3 and $5 per taco (birria tacos are sometimes on special). The kitchen takes it one step beyond house-made tortillas with its own masa machine used to grind corn from Oaxaca, a notable upgrade in both flavor and texture to the tacos and quesadillas." - Beth D'Addono, Clair Lorell
