Galaxie
Mexican restaurant · Bywater ·
Oaxacan & Mexico City-style tacos, fresh masa tortillas, frozen margs
Oaxacan & Mexico City-style tacos, fresh masa tortillas, frozen margs
"Housed in a restored gas station on St. Claude Avenue, Galaxie offers bar area seating and a huge outdoor space. Choose from six taco options — the al pastor, fried fish, and veggie with white beans are particularly good, ranging between $3 and $5 per taco (birria tacos are sometimes on special). The kitchen has its own masa machine used to grind corn from Oaxaca, a notable upgrade in both flavor and texture to the tacos and quesadillas." - Beth D’Addono
"Oaxacan native chef/partner Pablo Reyes powers the menu at Galaxie, a Mexican street taco hot spot set in a restored historic gas station from industrial designer Walter Teague. All the tacos are stellar, especially the al pastor with pineapple and the brisket birria, served with consommé for dipping on the side. The bar is always convivial, maybe it’s those frozen margaritas and mezcal negronis? Beyond tacos, the spit-roasted pork torta with chihuahua cheese and the adobo chicken burrito are standouts. Tortillas are made fresh daily from corn imported from Oaxaca." - Beth D’Addono
"This lively St. Claude Avenue taco joint and outdoor haven has undergone a few changes in recent years. The food is better than ever thanks to Reyes, a native of Oaxaca who has been cooking in New Orleans for two decades, and the vibe is immaculate — the converted mid-century gas station has two covered outdoor areas equipped with fans and funky decor, in addition to an open area with kid-friendly picnic tables strung with lights and festive flags. Happy hour is a steal." - Missy Frederick
"Galaxie, the taqueria housed in a former St. Claude Avenue service station designed by architect Walter Teague, grinds imported Oaxacan corn daily to make its tortillas. All the tacos except the fish are gluten-free and chips are fried in different oil than the fish to keep them safe. Enjoy Mexico City-style al pastor tacos made with spit-roasted adobo pork and Oaxacan-style barbacoa tacos powered by marinated top round. The Tommy’s margarita is one of the best in town." - Beth D’Addono
"This outdoor party is one of the best in the neighborhood, a lively spot for margaritas and tacos in a fun, colorful setting. With new owners and a new, Oaxacan-born chef, the food is better than ever — the al pastor torta, chicken adobo quarters, and birria tacos are all highlights — with daily food specials and rotating happy hours to sweeten the deal. Don’t miss the house margarita, one of the best around." - Beth D’Addono