Cousins Maine Lobster

Nestled in Chelsea, this cozy seven-seat omakase invites you to savor an innovative 30-course feast of exquisite Japanese flavors.

The Tin Building is a vibrant, luxurious food hall at the Seaport by chef Jean-Georges, offering diverse eateries, gourmet markets, and picturesque waterfront views.

Bronx Alehouse serves up hearty pub classics like burgers and wings alongside an impressive craft beer selection, all in a relaxed, sports-friendly setting.

Il Totano is a vibrant coastal Italian seafood spot in the West Village from Top Chef winner Harold Dieterle, blending fresh crudos and playful cocktails in a whimsical underwater-inspired setting.

La Chula is a vibrant spot in the North End Food Hall, serving up fresh Mexican street food with hand-pressed tortillas and zesty flavors, perfect for a quick but satisfying meal.

Zucker's serves legendary, hand-rolled bagels paired with an array of toppings in a bright, bustling spot that's perfect for a quick bite or catering needs.

Nestled in the Tin Building, this charming Italian spot with a French flair delights patrons with fresh pasta, creative pizzas, and a cozy vibe.

Nestled just off Third Avenue, this bustling Australian eatery serves up a delicious mix of brunch favorites, burgers, and fresh salads in a cozy vibe.

Bargain omakase options are the highlight at this Japanese sushi specialist in a 36-seat space.

In the heart of Union Square, Le Basque serves up a chic vegan twist on Basque cuisine, fusing French and Spanish flavors in a stylish setting.