Where to find the best Filipino food in Las Vegas | Eater Vegas
"Max’s Restaurant started in 1945 after World War II when Maximo Gimenez, a Stanford-educated teacher, befriended the American occupation troops stationed at Quezon City. Over the years, Max’s Restaurant became known as “the house that fried chicken built.” Popular items include the restaurant’s signature fried chicken, pork barbecue skewers, and sizzling beef stew." - Bryan A'Hearn
