
4
"When it opened in 1976, Curry in a Hurry was the first Indian restaurant in the neighborhood that became known as Curry Hill; it was also one of the first places to introduce tandoori chicken to the city in the 1980s, and that tandoori chicken is still fantastic — colored an unrepentant bright red, the flesh pulls off in flavorful strips, and since it’s sold with no rice or side dishes I grab a garlic naan to go with it." - Robert Sietsema