"The Ace Hotel’s marquee oyster destination is just that — a true destination for all things seafood: chilled, raw, ceviche-d, boiled, fried, and roasted. It’s one of few places in town to find a few specific things: a seafood tower with oysters, shrimp, and crab claws; oysters that come from places other than the Gulf (here they come from the East Coast, West Coast, and beyond); and a shrimp or lobster roll. The Gulf fish preparation is well done, as is the cioppino entree. Try to snag a spot in the courtyard as opposed to the narrow dining room, and don’t forget the hushpuppies." - Beth D'Addono, Clair Lorell
Seaworthy