"To celebrate the start of season, afternoon tea is getting sweeter with a limited edition boozy cherry blossom menu running from March 23-April 21. Offerings include a Sakura tea made with cherry blossom flowers, cherry blossom cremeux, and cherry preserves. One of the standout tea trio options combines Bar Hill gin, sakura tea powder, honey, and lemon, which is then topped with whipped honey meringue and brûléed." - Vinciane Ngomsi
Eater
