Elegant eatery pairing upscale twists on classics from the southern coast with occasional live jazz.
"A dining fixture drawing diverse crowds for its classic Southern cooking." - MICHELIN Guide
"Place a reservation online an hour or so before dinner, and you and your friends will be good to go at Georgia Brown’s. This Black-owned restaurant, which has been open since 1993, combines upscale dining with classic southern cuisine. The restaurant whisks you away to a New Orleans jazz club, complete with a grand piano and arched windows. And although we’ve had better soul food, the meals here leave us incredibly satisfied. The catfish fingers, the fried green tomatoes and the banana pudding are popular and worth the hype. " - omnia saed
"You waited until the last minute to figure out where to take your Lola for her 78th birthday celebration. But Georgia Brown’s, a soul food restaurant downtown, can save you from her favorite old adage “if you fail to plan, you plan to fail.” This place feels like a New Orleans jazz club full of velvety green booths and a grand piano centerpiece that might get played during your meal. The catfish fingers and fried green tomatoes are popular favorites that actually live up to the hype. And no one will know that you booked the reservation the day before. " - tristiana hinton, omnia saed
"A haven for classic Southern cooking, Georgia Brown's in D.C. draws everyone in with nostalgic memories on the menu. Fried chicken livers, Carolina gumbo, and a thick wedge of red velvet cake take diners on a journey into the heart of Southern culinary tradition." - Ty Gaskins
"This upscale restaurant has been open since 1993 and combines luxury dining with classic southern cuisine. The restaurant aims to transport you to a New Orleans jazz club complete with a grand piano and arched windows. And although we’ve had better soul food, the meals here leave us satisfied. The catfish fingers, the fried green tomatoes, and the banana pudding are popular and worth the hype. If you’re looking for a classy night out and a classic meal to go with it, Georgia Brown’s is your spot. " - tristiana hinton, omnia saed