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ChefStable
Business development service · Hosford-Abernathy ·
Portland Chefs and Restaurant Owners Share What They’ve Learned in the Last Two Months | Eater Portland
"I am rethinking everything about our business and won't know exactly what things will look like until we get clarity on the exact rules the county enforces; we'll need a week of payroll and enough to pay inventory — anywhere from $5,000 to $50,000 — to reopen, and only a robot or a sociopath would remain unchanged after this." - Brooke Jackson-Glidden
Information
Restaurant group offering catering, gift cards, and delivery
819 SE Grant St, Portland, OR 97214 Get directions
