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"An expanded storefront from a sugar-focused brand known for its hot and frozen chocolate drinks that now includes a candy store; owner Sasha Zabar curates items from around the world that can be used as mix-ins at an ice cream bar." - Emma Orlow
French ice cream, sorbet, soft-serve, and sundaes
1266 Madison Ave, New York, NY 10128 Get directions
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Chinese restaurant · Long Island City
Refined Sichuan & Shanghai flavors, mapo tofu, tea-smoked duck
14 Postcards
Film production company · Williamsburg
Non-fiction storytelling company sparking civic engagement
2 Postcards
Sports bar · Morningside Heights
Latin sports bar with choripán, tequeños, and happy hour
3 Postcards
Chicken restaurant · East Village
Huge tenders, jumbo wings, loaded fries and many sauces
1 Postcard
Bar · Bedford-Stuyvesant
Oysters, cocktails, pizza, and Negroni pitchers
5 Postcards
Restaurant · Flatiron District
Crispy chicken sandwich, craveable sides, robot-assisted meals
8 Postcards
Surf shop · Rockaway Park
Outdoor bar serving Thai food, hosts markets, guest chefs
Bar · Long Island City
Latin holiday traditions, festive decor, music, and drinks
Tea market place · Columbia Street Waterfront
Organic teas, custom blends, and market salads
Restaurant · Greenwich Village
Innovative Australian tasting menu with global influences
13 Postcards