Hawaiian Favorite Smokin Fire Fish Will Be Revived as a Takeout Counter Within Tamale Boy | Eater Portland

"Run by Jaime Soltero Jr., Tamale Boy is a popular Mexican restaurant brand that continues to operate in the Russell space while functioning as a tiny ghost-kitchen incubator that now houses other local businesses like Smokin Fire Fish; Soltero intends to introduce a torta concept in the same spot and is also opening a new Tamale Boy in Clackamas. I observed that the Tamale Boy approach highlights different regional Mexican dishes and that the Russell location will use socially distanced ordering for takeout while Soltero helps Cha find a financially feasible way onto delivery apps, all aimed at making multiple mini-concepts work in a single kitchen at 668 N Russell Street." - Brooke Jackson-Glidden