"Jaime Soltero Jr., the owner of the popular Mexican restaurant brand Tamale Boy, stopped in to buy some gear; within weeks, he was talking about moving Cha and Smokin Fire Fish into his Russell location. Now, that Tamale Boy has become a tiny ghost kitchen with all-local businesses: Tamale Boy continues to operate in the space, but starting as early as Friday October 16, Smokin Fire Fish will begin serving poke, plate lunches, and spam musubi there, as well." - Brooke Jackson-Glidden
