Best Dishes the Eater Portland Team Ate This Week | Eater Portland
"A harvest dinner highlighted a Dungeness crab pizza topped with Jimmy Nardello peppers, crème fraîche, chives, Calabrian chile butter, arugula, and lemon; the crust—naturally leavened—provides satisfying chew to support bright toppings. The featured cocktail "Right This Whey" blends Italian tomato gin, garden basil, lemon peach liqueur, and burrata water, described as a slightly savory, refined caprese-in-a-glass." - Eater Staff
