"Boil sits on the bustling corner of Magazine and Louisiana, beckoning all seafood lovers to its spacious, family-friendly dining room or lovely balcony overlooking Magazine. The sprawling menu covers crawfish, crab, shrimp, lobster, mussels, and clams boiled with the option of Vietnamese, Cajun, garlic, or Caribbean flavors, plus diners get to choose how spicy they want their seafood. Boil also has fun frozen drinks, fried seafood platters, and po’boys, of course." - Nora McGunnigle, Clair Lorell
Josh Brasted
